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Fish oil for major breast-cancer risk reduction?

Breast cancer risk slashed by 32%
What substance can reduce risk of breast cancer by almost one third? Some new Big Pharma drug, developed for years in a pristine lab? An exotic plant, harvested from the depths of the rainforest? Nope — it’s something far more common (and far safer than anything Big Pharma could ever offer up).

What substance can reduce breast cancer by almost one third?

Is it some new Big Pharma drug, developed for years in a pristine lab, marketed to cover up a long-list of horrible side effects?

Is it an exotic plant, harvested from the depths of the rainforest? One that will be broken down and synthesized to be sold at a premium?

Nope. It’s something far more common. And far safer than the mainstream could offer up.

And it looks like they have a bit of a problem with that.

Research published in the July issue of Cancer Epidemiology, Biomarkers & Prevention shows that postmenopausal women who take…get this…fish oil supplements may reduce their risk of the most common type of breast cancer (invasive ductal breast cancer) by a whopping 32 percent.

It’s the first study to show such a link, and researchers think the power of fish oil against breast cancer probably has to do with the anti-inflammatory properties of the supplement.

Pretty amazing, right? That something so simple — and so accessible — could have such great effect.

Well, not so fast there!

A representative of the American Cancer Society had this to say about what I think is a pretty incredible discovery: “[it] could be due to chance.”

Chance! How many times have you heard that word uttered after a study showing a Big Pharma drug performs one miracle or another? If you ask me, this is pretty clear evidence that the fish oil discovery has the mainstream feeling a wee bit uncomfortable.

They can’t stand by this “chance” line for long. If more research is conducted, and if that research supports these findings, it would be a crime to keep the results from women.

The truth will come out.

Overall, it’s been a good couple of weeks for fish oil, hasn’t it? Last week, I wrote about its potential benefits for people suffering from depression (“Something’s fishy — and that’s a good thing,” 7/12/10), and now this. Of course, we’ve been discussing the great stuff fish oil can do for much longer than two weeks — check it out by searching the archive at www.wrightnewsletter.com.

Source:
“Fish Oil Supplements Linked to Lower Risk of Breast Cancer: Study,” MedlinePlus (www.nlm.nih.gov)