“Food allergy can do anything to any part of the body.”1 Dr. James Breneman wrote that in the first edition of Basics of Food Allergy. Although this does not mean that food allergies are the cause of all symptoms and illness, a food allergy should always be considered as a possible cause of nearly any symptom—even ones you wouldn’t normally associate with food allergies.
Log in below to read the full article.
Subscription required
Click here to learn more...
