Q: After reading some of your articles on gluten sensitivity, I’m wondering if it could be related to how I’ve been feeling lately. How can I find out if I am in fact sensitive to gluten?

The dairy industry must be getting pretty freaked out about all the healthy milk alternatives available, judging by their absolutely ridiculous new ad campaign.

It gets a bad rap when it comes to diets, but when it comes to fighting a major killer, this sweet stuff could be just what the doctor ordered.

Q: Is it true that the body only recognizes vitamins made from natural sources?

Having to go to the hospital is stressful enough without worrying about lies and coverups about medical errors–or the fact that hospitals just don’t seem to care about correcting any of those errors.

Q: My sister says candles are hazardous to your health. Is this true?

Q: I can’t thank you enough for writing your book on hydrochloric acid. I also just read another book on blood types that said that people who have type A blood are often short on stomach acid. Reading Dr. David Brownstein’s books on iodine and salt and your book on stomach acid really opened my eyes to how many snow jobs there are in the mainstream medical community. These books may never become best sellers, but for some of us, they are a godsend–simple and cost-effective. In a land where people are going bankrupt over their health challenges, it is time to have simple truths extolled!

The idea of coffee helping to lower your risk of type 2 diabetes isn’t exactly new…but scientists are finally beginning to understand why and how it works.

Q: Is too much vitamin A dangerous?

Imagine your doctor testing your levels of an essential vitamin instead of handing you a prescription for a drug that might work for your depression–or might make it worse.